Sambal Gandaria (Chili Paste With Bouea Macrophylla)


In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan2 bh Gandaria muda, 14 Cabai keriting, 1 Tomat7 Rawit, 1 st Terasi-bakar (optional), Garam2 st Gula merah/jawa, 1 st Minyak jelantah
Cara membuatRebus cabai & tomat di air panas sebentar. Gerus kasar cabai2, tomat, garam, terasi & gula merah. Potong gandaria, buang bijinya. Potong dagingnya kecil2 tanpa mengupas kulit. Tumbuk kasar. Campurkan potongan gandaria ke sambal, aduk.Beri minyak jelantah, aduk. Hidangkan bersama lalapan.
Ingredients2 young Bouea Macrophylla fruit, 1 Tomato, Salt2 tsp Coconut/brown sugar, 7 Bird`s Eye chilies14 Cayenne peppers, 1 tsp used Frying oil1 tsp Shrimp paste-roasted (optional)
DirectionsBoil chilies & tomato in hot water for awhile. Grind chilies, tomato, salt, shrimp paste & brown sugar. Cut bouea macrophyllas into 2 pieces; discard the seeds. Cut the fruit small without peeling the skin. Bruise them a bit. Then combine the fruit with chilies.Pour in used frying oil; mixing it well. Served with vegetables (i.e: cabbage, tomato, cucumber, etc).