Palm Sugar No Bake Char Siu - Bellygood # 3


My husband's family are big Char Siu lovers.
Last year early in October, I organized a dinner over at my home for some close relatives who missed our house warming party and cooked 5 dishes 1 soup. I had no help this time, so I must plan my menu carefully. Since this pork dish is the favourite of many who will be coming and I can cook this ahead of time, I decided to make this. It's perfect because I will  have time for other dishes that needs to be cooked as near to dinner time as possible.
Sometime ago I saw two bloggers (Lena and HKChoo) making char siu with palm sugar with the same recipe from a local magazine. I wonder how is the taste like..So I substituted the regular sugar in the recipe that I have been using all the time to palm sugar and added in pandan leaves in place of Chinese rose wine for the smell factor.Click to continue ..........