Daging Goreng Tepung Saus Bawang (Fried Meat With Garlic-Onion Sauce)


In Indonesian & English (the English version is below the recipe written in Indonesian)


Bahan250 gr Daging-iris tipis2, ½ st Garam1½ st Cabai bubuk¼ st Jahe bubuk, ½ st Bawang putih bubukMinyak goreng ½ st Lada bubukBahan Pelapis: campur rata
½ st Ketumbar, ¼ st Garam60 gr Terigu, 6 gr Maizena¼ st Baking powder, ¼ st Kaldu bubuk, 1 st LadaBahan Saus:2 sm Mentega2 sm Kecap manis, 2 Bawang putih-cincang2 Cabai merah & ½ Bawang bombay-iris½ sm Saus tiram1½ st Tomat pasta, 1 sm Kecap inggris, ½ st Lada bubuk½ st Maizena+1 sm Air, 2 st Kecap asin, 70 ml Air
Cara membuatRemas2 daging dengan bawang putih bubuk, jahe bubuk, cabai bubuk, lada, garam. Diamkan 30 menit.Lumuri daging dengan bahan pelapis. Goreng di minyak panas dengan api sedang hingga kuning kecokelatan.Saus: Tumis cabai, bawang putih & bombay hingga harum. Beri bahan saus lain (kecuali maizena), masak hingga mendidih. Tuangi larutan maizena, masak hingga mengental. Angkat.Tuang saus di atas daging sesaat sebelum dihidangkan.
Ingredients
250 gr Meat-thinly sliced, ½ tsp Garlic powder, ½ tsp Salt¼ tsp Ginger powder, ½ tsp ground Pepperfrying Oil1½ tsp Chili powderCoating ingredients: combine all
6 gr Cornstarch, 60 gr Flour½ tsp Coriander, ¼ tsp Salt¼ tsp Baking powder, ¼ tsp Broth powder 1 tsp PepperSauce ingredients:2 Chilies & ½ Onion-sliced, 2 tsp Soy sauce, 2 tbsp Butter½ tbsp Oyster sauce, 70 ml Water, 1½ tsp Tomato paste½ tsp Corn starch+1 tbsp Water, 2 Garlic cloves-minced1 tbsp Worcestershire sauce, 2 tbsp sweet Soy sauce½ tsp ground Pepper
DirectionsSeason the meat with garlic powder, ginger powder, chili powder, pepper & salt; let it stand for 30 minutes.Coat each sliced meat with coating mixture. Fry in hot oil over medium heat until golden brown. Set it aside.Sauce: Sauté the chilies, garlic & onion until fragrant. Put in other sauce ingredients (with the exception of corn starch), bring it to a simmer. Add in corn starch mixture, cook until the sauce rather thick. Remove from the heat.Pour the sauce over the meat right before serving.