CAULIFLOWER IN MUSTARD SAUCE (salad)

CAULIFLOWER IN MUSTARD SAUCE
(Salad)

3 large heads cauliflower
Salted water
1 cup sour cream
1 cup mayonnaise
2 Tbsp. prepared mustard
2 Tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon white pepper

Cook cauliflower in salted eater until tender. Cool in refrigerator. Combine remaining ingredients. When cauliflower is cool, pour sauce over and refrigerate until serving time.

Its way too white. Add some chopped red pepper and chopped green onion and anything for color. Serves 10-12.